By Jan Velíšek
ISBN (cloth) 9781118383841 – ISBN (paperback) 9781118383810
Department of nutrients research and food, college of nutrition and Biochemical Technology,
Institute of Chemical expertise Prague, Czech Republic
A center topic in nutrients technological know-how, foodstuff chemistry is the learn of the chemical composition, methods and interactions of all organic and non-biological elements of foods.
This e-book is an English language translation of the author's Czech-language nutrition chemistry textbook.
The first half the publication comprises an introductory bankruptcy and 6 chapters facing major macro- and micronutrients, and the basic dietary elements that be certain the dietary and effort price of meals uncooked fabrics and foods.
It contains chapters dedicated to amino acids, peptides and proteins, fat and different lipids, carbohydrates, supplementations, mineral elements and water. the second one half the publication offers with compounds chargeable for odour, flavor and color that confirm the sensory caliber of nutrients fabrics and meals. It additional contains chapters dedicated to antinutritional, poisonous and different biologically lively elements, nutrients ingredients and contaminants.
Students, lecturers and meals technologists will locate this booklet a necessary reference on exact information regarding the alterations and reactions that ensue in the course of nutrients processing and garage and probabilities easy methods to deal with them. Nutritionists and people who have an interest in fit food will locate information regarding meals, novel meals, natural meals, nutraceuticals, supplements, antinutritional components, foodstuff ingredients and contaminants.
“This e-book, a translation from the Czech model, is anexcellent, thorough source, entire with 37 pages of primaryreferences and an in depth, necessary index. It willcertainly be necessary for the numerous foodstuff chemistry classes that areincreasingly being provided in chemistry departments. SummingUp: hugely instructed. Upper-division undergraduates andabove.” (Choice, 1 January 2015)